![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhteoquDKiCT-MgrcneMJrKHD1_sfh_EqJ2vKcdTOhtRZaJY6F0yGEH1t1_J6NKLXqKAXY_72fgFi1UNn00C5hE8Jb4KYw0QjWxOjTrHkx8zZj0Ts9JfHzSVwpW8pyclYRxPun0tmp0u3YN/s400/34.jpg)
I found a couple of filets on sale when I went veggie shopping for salsa, so we had those for dinner tonight.
I usually cut the asparagus bottoms off, but you can do the snap method too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkT_LXw3pVmIEpnSkaCjWBaOCxmLKYuv0CVHV5QYIe4CduilvKFf3FoXzSlhSYMazVOYLjTaaRwAdo6_UNGE2WtOMNRmbC8XUz4sGolfBHGsAfukE0Diq2f1wBHq3azvdh1vzucLedicd/s400/33.jpg)
They are expensive, so I like to get my moneys worth by slicing a little more off the bottom parts to put into omelets or stir fry!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVpOuRzjJm1h9CEnzMUP01yc-DPEQToslzgTLSqCnug6g7BsyxZkDDApIvoc4FSG9OqOcHl4_noDuCq2_Yw6zhR3q5Etuk3drOc7ySbsJeCL4PbV2TXRUI4gj_UcXRI59mEeirexWlcsvh/s400/32.jpg)
Heat the cast iron pan on high and cook! I like to get my asparagus a little blackened so I put the spears inbetween the raised bars (mine isn't the flat kind) for more surface area.
Once they were done I put the steaks on, 5-6 minutes a side for medium rare on high heat (the cast iron stays smoking hot forever) they were super thick so maybe closer to 6-7 mins a side.
I was so hungry I forgot to take pictures of our dinner plates I grabbed mine walked into the room and started eating immediately! Figures right? So I give you a drawn plate that greatly resembled the finished product:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8C6m71B179ISnETjmW_DU2c3DPVgztBVAyrE4vNqsssrHaGNZkvdYbt_pxhaVNZdags72zOULWFL877hgbzflCPJXnYIKGu3MSQEzXg2Rhj-M3OvW7cJ65roiBhsVdf5BBGEuy_Z76_JH/s400/31.jpg)
Steak + asparagus is the bessssst! Picture kind of looks like Alex's cookies though xD
ReplyDeleteWhat are you saying? IT LOOKS LIKE POOP???
ReplyDeleteThat is too funny! Love asparagus. Now is a great time to get it. Love steak also. I don't own a cast iron pan. I know they are the best for holding the heat.
ReplyDeleteFilet mignon is a really good french dish, and the meat is delicious !!! <333
ReplyDeleteThe best!
ReplyDelete